Every year, we strive to ensure the best quality menu is available for our guests. See below for last year's menu- to give you a taste of what is to come!
Crostini of whipped feta cheese, sun blushed baby plum tomato, cassis and onion jam
Supreme of corn fed chicken filled with a tarragon mousse, served with champ mash, chantenay carrots, thyme & red wine jus
Vegetarian option on request
Vanilla creme brulee with shortbread biscuit
Selction of wines and beer served throughout dinner
Please inform of us all dietary requirements when booking your ticket to ensure that we can cater appropriately for them.
Email us at firstname.lastname@example.org to let us know.