2018 menu will be confirmed in September. Here is last year's menu to whet you appetite! 


Sharing platter of Morrocan spiced lamb, hummus, baby mozzarella & cherry tomato salad, oak smoked salmon rillettes.

Served with a bread selection

Main course

Pan fried chicken supreme with a mushroom & tarragon sauce, sweet potato dauphinoise & glazed root vegetables

Vegetarian option  available on request


Chocolate tart with  strawberry chantilly

Selction of wines and beer served throughout dinner

Dietary Requirements?

Please inform of us all dietary requirements when booking your ticket to ensure that we can cater appropriately for them. 

Email us at to let us know.