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2018

Starter

Jerusalem artichoke & pancetta tartlet with roasted shallot & mesclun salad

Main course

Supreme of corn fed chicken filled with a mousse of wild woodland mushrooms, pommes dauphinoise, baby vegetables & sauce forestierre

Vegetarian option  available on request

Dessert

Blackberry cheesecake served with a pear sorbet and compote

Selction of wines and beer served throughout dinner

Dietary Requirements?

Please inform of us all dietary requirements when booking your ticket to ensure that we can cater appropriately for them. 

Email us at tickets@aviatorsball.com to let us know.