Jerusalem artichoke & pancetta tartlet with roasted shallot & mesclun salad
Supreme of corn fed chicken filled with a mousse of wild woodland mushrooms, pommes dauphinoise, baby vegetables & sauce forestierre
Vegetarian option available on request
Blackberry cheesecake served with a pear sorbet and compote
Selction of wines and beer served throughout dinner
Please inform of us all dietary requirements when booking your ticket to ensure that we can cater appropriately for them.
Email us at firstname.lastname@example.org to let us know.